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Witches Brew!

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My heart is broken today for Paris. 💔
#paris #notredame

I think the carrot is a very underrated vegetable. So much attention is put on the cauliflower these days that the carrot is all but forgotten. I think the carrot is just as versatile and delicious as an entree or side dish. I love the way they caramelize in the oven and get sweeter and sweeter the longer you roast them. Then you serve them piping hot with a drizzle of lime tahini, crushed pistachios and mint. It’s heaven and I could eat them for days! They are are also my favorite vegetable to dip in hummus or guacamole. Three cheers for carrots! 🥕🥕🥕

I am so grateful that I have the privilege to be surrounded by so many strong women who follow their passions and live their lives with purpose and intention. These pictures are just a mere snapshot of a few such women who I saw in NYC this weekend. I am constantly inspired by what each of these women creates and puts their hearts into. We need more of us to rise up to our callings and push through our fears to make those dreams we hold deep in our hearts a reality.
I am so thankful to be part of the @cherrybombe community which has been an immeasurable source of learning, community and inspiration for me as I continue to pursue my love of cooking and turn it into something i can share with all of you. Listening to the speakers each year at Jubilee has given me the courage to believe I could write a cookbook. Without @cherrybombe and @lauren_goldstein i would not have met @christinaslaton who is the brilliant talent shooting all the photos of my recipes! The endless support this organization provides to women in the food industry is priceless. Hearing other women’s stories of their challenges, triumphs, successes and failures has taught me that you can never give up. No matter what you must go after your dreams. Thank you to all the women I have met along my journey and to all the new women I have yet to meet! Let’s keep cooking, creating and lifting each other up! 💗

@christinaslaton @lauren_goldstein @codib @cherrybombe @genieveburley @melissaupjohn @sandraevillarreal @hillfisch @darynjs @revealingsoul @kitchenpossiblechi @lowmankatie @rikita

Not sure what to make for dinner tonight? How about a cauliflower steak with chimichurrui sauce. The first time I had this dish was at @theranchmalibu and it’s become a Sunday dinner staple for me. I like to keep it simple and eat it just like this but you can also serve it over quinoa or sauté up some kale. I also love to add a few roasted sweet potatoes on top and serve with a simple arugula salad tossed in champagne vinegar. The options are endless! If you check out my stories today I take you step by step through how to make this! Enjoy your Sunday! Peace and love to all of you! 💚

Thai coconut curry and yes it tastes as good as it looks! This is the perfect dish to make on a sunny Sunday afternoon. 💛

This is pretty much the perfect way to start any day! 🥑

I am bursting with love for one of my fav places on the planet! Venice, CA you always make me feel centered, joyful, hopeful and full of inspiration. Thank you to all the businesses that make this community so special! See you again soon! 💗@the_yogacollective @moonjuice @plantfoodandwine @gjustabakery @airbnb @bekahrife @crossroadskitchen @barrysbootcamp @erewhonmarket @loveyogaspace @cafegratitude @ceremonymeditation #venicebeach

Happy Tuesday! I hope your day is sweet and full of joy! 💗 I sadly had to freeze this yummy batch of sweet potato brownies as I’m away for the next two weeks! I managed to enjoy a few squares on the weekend and they are good...but not perfect. I used date syrup instead of whole dates and I think that makes them less sweet. More testing required! The shiny icing is salted chocolate peanut butter and only 5 ingredients!!! 👩🏻‍🍳