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Breakfast Salads Soups Mains Sweet Treats Whole 30 Beverages

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It’s berry season which means my favorite breakfast it on repeat since I returned from all my travel! I top a few scoops of @kitehillfoods unsweetened yogurt with fresh strawberries and blackberries then add some granola, a drizzle of maple syrup, cinnamon and spoonful of the best peanut butter in the world by @wild_friends ! 🍓

Sheep @daylesfordfarm 🐑

Happy Mother’s Day! Treat yourself today because goodness knows you all deserve it! Love you! ❤️ Chocolate Chia Pudding from @downshiftology for breakfast today and it’s delish!
#mothersday #plantpower #vegan #veganchicago #plantbased

Happy Friday! You should treat yourself today because you probably worked your butt off all week at whatever it is you do and sometimes you have to take a minute and say...you are amazing. I did that today with a slice of @deliciouslyella carrot cake for breakfast! 🥕

My heart is broken today for Paris. 💔
#paris #notredame

I think the carrot is a very underrated vegetable. So much attention is put on the cauliflower these days that the carrot is all but forgotten. I think the carrot is just as versatile and delicious as an entree or side dish. I love the way they caramelize in the oven and get sweeter and sweeter the longer you roast them. Then you serve them piping hot with a drizzle of lime tahini, crushed pistachios and mint. It’s heaven and I could eat them for days! They are are also my favorite vegetable to dip in hummus or guacamole. Three cheers for carrots! 🥕🥕🥕

I am so grateful that I have the privilege to be surrounded by so many strong women who follow their passions and live their lives with purpose and intention. These pictures are just a mere snapshot of a few such women who I saw in NYC this weekend. I am constantly inspired by what each of these women creates and puts their hearts into. We need more of us to rise up to our callings and push through our fears to make those dreams we hold deep in our hearts a reality.
I am so thankful to be part of the @cherrybombe community which has been an immeasurable source of learning, community and inspiration for me as I continue to pursue my love of cooking and turn it into something i can share with all of you. Listening to the speakers each year at Jubilee has given me the courage to believe I could write a cookbook. Without @cherrybombe and @lauren_goldstein i would not have met @christinaslaton who is the brilliant talent shooting all the photos of my recipes! The endless support this organization provides to women in the food industry is priceless. Hearing other women’s stories of their challenges, triumphs, successes and failures has taught me that you can never give up. No matter what you must go after your dreams. Thank you to all the women I have met along my journey and to all the new women I have yet to meet! Let’s keep cooking, creating and lifting each other up! 💗

@christinaslaton @lauren_goldstein @codib @cherrybombe @genieveburley @melissaupjohn @sandraevillarreal @hillfisch @darynjs @revealingsoul @kitchenpossiblechi @lowmankatie @rikita

Not sure what to make for dinner tonight? How about a cauliflower steak with chimichurrui sauce. The first time I had this dish was at @theranchmalibu and it’s become a Sunday dinner staple for me. I like to keep it simple and eat it just like this but you can also serve it over quinoa or sauté up some kale. I also love to add a few roasted sweet potatoes on top and serve with a simple arugula salad tossed in champagne vinegar. The options are endless! If you check out my stories today I take you step by step through how to make this! Enjoy your Sunday! Peace and love to all of you! 💚

Thai coconut curry and yes it tastes as good as it looks! This is the perfect dish to make on a sunny Sunday afternoon. 💛